Air Fryer Chicken Tikka
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Chicken breast (cut into chunks)
- 2 Bell peppers (red and green; diced)
- 1 Onion (sliced)
- 2 Tomatoes (quartered)
- 1 tbsp Olive oil
- 3 tablespoons Tikka seasoning
- 2 tablespoons Fresh coriander (cilantro) (chopped)
Method
- Add all the ingredients to a mixing bowl. Mix well to combine everything.
- Transfer to the air fryer basket.
- Cook on the Air Fry setting at 200ยฐC for 15 minutes, shaking the basket a few times during cooking.
- Scatter over the chopped coriander (cilantro) before serving.