Ninja CREAMi Birthday Cake Ice Cream
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225 g 0% fat Greek yogurt
- 250 ml Skim milk
- 100 g Chocolate cake
Method
- Add the yogurt, milk and crumbled cake to the Ninja Creami pint container.
- Give everything a good mix. It is fine if the cake is still a bit lumpy.
- Put the lid onto the pint container and freeze for 24 hours.
- Remove the lid and put the frozen tub into the outer bowl and put on the outer bowl lid. Put into the Ninja Creami machine and set to the frozen Yogurt setting and spin. This may result in a crumbly consistency.
- Replace the tub in the machine and press Re-spin. This may take 1-2 more re-spins to achieve the perfect creamy consistency.