Low Calorie Fruit Jelly Pots
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 ml Water (boiled)
- 4 tsp Gelatine granules
- 400 ml Orange juice
- 250 g Peach slices (canned; drained weight; chopped)
Method
- Add 4 tsp Gelatine granules to 200 ml Water. Stir until completely dissolved.
- Pour the gelatine water into 400 ml Orange juice.
- Divide 250 g Peach slices (chopped) between the pots and then divide the orange mixture between each pot.
- Refrigerate for 4 hours.