Marinated Olives
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Green olives (pitted)
- 60 g Kalamata olives (pitted)
- 100 g Marinated garlic
- 2 tablespoons Olive oil (extra virgin)
- 0.5 Lime (juice only)
- 5 g Fresh coriander (cilantro) (finely chopped)
- 0.5 tsp Red chilli (finely chopped)
Method
- Put 100 g Green olives, 60 g Kalamata olives and 100 g Marinated garlic into a mixing bowl.
- Add 2 tbsp Olive oil, juice of 0.5 Lime, 5 g Coriander (cilantro) and 0.5 tsp Red chilli (if using).
- Mix well and refrigerate.