Easy Chocolate Mousse
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 150 g Chocolate (Dark)
- 1 tsp Vanilla extract
- 3 Egg white
- 50 g Caster sugar
- 100 ml Double (heavy) cream
Method
- Break 150 g Chocolate into chunks and put into a glass bowl over a pan of water. Simmer the water so that the chocolate melts. Take off the heat and stir in 1 tsp Vanilla extract.
- Add 3 Egg white to a large mixing bowl. Whisk until stiff and peaks form when the whisk is removed. Add half of the 50 g Caster sugar and mix. Add the remaining sugar and mix again.
- In a separate bowl add 100 ml Double (heavy) cream. Whisk until smooth and stiff.
- Add a spoonful of the whisked egg to the melted chocolate and gently fold it in.
- Add the folded chocolate mixture to the remaining egg white and fold it all together.
- Add the whipped cream and gently fold in.
- Divide between ramekins or small cups and refrigerate for 2 hours.