Toad In The Hole
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Pork sausages ((about 50g/1.75oz each))
- 1 Red onion (sliced)
- 2 tablespoons Vegetable oil
- 150 g Plain flour
- 3 Eggs (medium)
- 1 pinch Fine sea salt
- 220 ml Whole milk
- 2 tablespoons Water
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Put 8 Pork sausages, 1 Red onion and 2 tbsp Vegetable oil into a baking dish. Mix well and cook for 15 minutes.
- In a large mixing bowl, sift 150 g Plain flour, add 1 pinch Sea salt and crack in 3 Eggs.
- Whisk together to form a thick paste.
- Gradually add 220 ml Whole milk and 2 tbsp Water, continuing to whisk, until a smooth batter is formed.
- Remove the sausages from the oven and pour the batter around them.
- Return to the oven for 30 minutes. Do not open the oven until the cooking has finished.