Pizza Topped Chicken
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Chicken breast
- 4 tablespoons Passata
- 30 g Spinach (chopped)
- 30 g Mozzarella (grated)
- 0.5 tsp Garlic granules
- 1 pinch Fine sea salt and ground black pepper
- 0.5 tsp Dried oregano
- 25 g Green olives (sliced)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Using a meat tenderiser or heavy rolling pin, flatten 400 g Chicken breast so each one is equal thickness throughout.
- Mix together 4 tbsp Passata, 30 g Spinach, 0.5 tsp Garlic granules, 0.5 tsp Dried oregano and 1 pinch Sea salt and black pepper.
- Spread the sauce over the chicken breasts and top with 25 g Green olives.
- Cover with 30 g Mozzarella.
- Cook in the oven for 30 minutes.