Strawberry Santa Hat Brownies
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Almonds
- 100 g Cocoa powder (unsweetened)
- 150 g Pitted dates (finely chopped)
- 1 tbsp Honey
- 6 tablespoons Water ((maybe more if it is too dry))
- 12 Strawberries ((top sliced off))
- 12 tsp Greek yogurt
- 1 tbsp Greek yogurt
Method
- Blend 100 g Almonds until the are a fine flour texture. Add 100 g Cocoa powder and 150 g Pitted dates and blend until they are well chopped up.
- Tip the mixture into a bowl with 1 tbsp Honey and 6 tbsp Water.
- Mix well.
- Using your hands, make the mixture in to 12 balls. Press the balls down a little to make a flatter top. Divide 12 tsp Greek yogurt to the top of each ball.
- Add the 12 Strawberries and then divide 1 tbsp Greek yogurt for the bobble of the hat.