Easy Chilli Con Carne

6 standard portions

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Ingredients

• 1 tbsp Olive oil
• 1 Onion (peeled and diced)
• 4 Mushrooms (diced)
• 1 Yellow bell pepper (diced)
• 3 cloves Garlic clove (crushed)
• 500 g Beef mince
• 400 g Chopped tomatoes (canned)
• 240 g Kidney beans (canned, drained)
• 2 tablespoons Tomato puree
• 200 ml Beef stock
• 1 tbsp Cocoa powder
• 1 tsp Smoked paprika
• 1 tsp Ground coriander
• 1 tsp Mild chilli powder (or more to taste)
• 2 tsp Cumin
• 1 pinch Fine sea salt
• 1 pinch Ground black pepper
• 15 g Fresh coriander (cilantro) (chopped)
• 2 tablespoons Worcestershire sauce

Method

1. Heat 1 tbsp Olive oil in a large pan and add 1 Onion, 4 Mushrooms, 1 Yellow bell pepper and 3 cloves Garlic clove and gently cook for 4 minutes until softened.
2. Add 500 g Beef mince and cook for 3-4 minutes until browned.
3. Add 400 g Chopped tomatoes, 240 g Kidney beans, 2 tbsp Tomato puree, 200 ml Beef stock, 1 tbsp Cocoa powder, 1 tsp Smoked paprika, 1 tsp Ground coriander, 1 tsp Mild chilli powder, 2 tsp Cumin, 2 tbsp Worcestershire sauce and 1 pinch Sea salt to the pan and stir well.
4. Simmer for 15-20 minutes, until the sauce has thickened. Stir in the 15 g Fresh coriander (cilantro) before serving.