Chilli Oil Noodles
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Udon noodles
- 1 tsp Sesame oil
- 1 Shallot (finely diced)
- 2 Garlic cloves (crushed)
- 4 tablespoons Chilli oil
- 1 tbsp Soy sauce
- 1 tsp Honey
- 2 Spring onions (Scallions) (sliced)
- 1 tsp Sesame seeds
- 5 g Fresh coriander (cilantro) (finely chopped)
Method
- Put 300 g Udon noodles into a pan of boiling water and simmer for 4 minutes.
- Meanwhile, heat 1 tsp Sesame oil in a pan over a low heat and add 1 Shallot. Cook for 4-5 minutes.
- Add 2 Garlic cloves and 4 tbsp Chilli oil. Mix well and continue to cook for 1 minute.
- Once cooked, transfer the shallot mixture to a bowl and add 1 tbsp Soy sauce and 1 tsp Honey. Mix well.
- Drain the noodles and add the shallot mixture. Mix well to coat all of the noodles.
- Transfer to serving bowls and top with 1 tsp Sesame seeds, 2 Spring onions (Scallions) and 5 g Fresh coriander (cilantro).