Roasted Swede (Rutabaga)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g Swede (rutabaga) (peeled and chopped into cubes)
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 2 pinch Fine sea salt
- 1 pinch Ground black pepper
- 6 g Fresh rosemary
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5. Put all of the ingredients, apart from the rosemary, on a baking tray and mix well. Put in the oven for 15 minutes.
- Mix the swede well, so a different side is touching the baking tray and add the chopped rosemary and put it back in the oven for 15 minutes until cooked through.