Easy Roast Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Ingredients
- 4 tablespoons Sunflower oil
- 800 g Potato (peeled and chopped)
- 5 g Fresh thyme
- 8 Garlic clove (bashed and skin on)
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Add enough sunflower oil to your baking tray to coat the bottom of it. This was 4 tbsp Sunflower oil for our tray. Put it into the oven to heat.
- Meanwhile, add 800 g Potato to a pan of boiling water and cook them on a medium heat for 10 minutes.
- Drain the potatoes and then leaving them in the colander, let them steam dry for 10 minutes. Put them back in the saucepan and bash them around a little to fluff up the edges. Take the baking tray out of the oven and add the potatoes, carefully turning them in the oil. Sprinkle them with 1 pinch Sea salt and black pepper.
- Cook them for 20 minutes and then turn them in the oil. Then add 8 Garlic clove and 5 g Fresh thyme and then cook them for a final 25 minutes, so they have cooked for 45 minutes total.