Four Herb Roasted Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 750 g Jersey royal potatoes ((halved if quite big; whole if not))
- 2 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 1 tbsp Garlic granules
- 1 handful Mixed fresh herbs ((we used parsley, coriander, basil and chives))
Method
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Add 750 g Jersey royal potatoes to a pan of boiling water and simmer for 10 minutes.
- Transfer the potatoes to a baking tray and add 2 tbsp Olive oil, 1 pinch Sea salt and black pepper, 1 tbsp Garlic granules and half 1 handful Mixed fresh herbs and mix well.
- Put them in the oven for 35-40 minutes until the skin has gone a bit crispy.
- Transfer to a bowl and sprinkle with half 1 handful Mixed fresh herbs before serving.