Air Fryer Roasted Vegetables
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Bell peppers (chopped into chunks)
- 1 Courgette (large; diced)
- 3 Onion (small; chopped into chunks)
- 1 head Broccoli (cut into florets)
- 1 tbsp Olive oil
- 1 tbsp Mediterranean seasoning
Method
- Put all the vegetables in a large bowl. Drizzle over the oil and sprinkle over the seasoning.
- Mix well to coat all the veg.
- Put the vegetables into your air fryer. Depending on your air fryer, you may have to cook in batches.
- Cook on the Air Fry setting at 200ยฐC/400ยฐF for 15 minutes.
