Air Fryer Stuffing Balls
16 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 170 g Stuffing mix
- 1 tbsp Butter
- 400 ml Boiled water
Method
- Put 170 g Stuffing mix, 1 tbsp Butter and 400 ml Boiled water into a mixing bowl.
- Mix well to combine everything, then leave to stand for 5 minutes.
- Roll into sixteen balls.
- Cook on the Air Fry setting at 180ยฐC/350ยฐF for 10 minutes, turning the balls over halfway through.