Easy Naan Bread (Yeast Free)
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Plain flour
- 250 g Plain yogurt
- 2 tsp Baking powder
- 1 pinch Fine sea salt
Method
- Put all the ingredients in to a large mixing bowl.
- Using your hands mix well to form a ball of dough.
- Put on a floured surface and knead for 2 minutes.
- Cut the dough into eight equal pieces and roll out until about 0.5cm/0.25 inch thick. If possible, pull into the traditional "teardrop" shape.
- Heat a dry frying pan over a high heat. Cook each naan bread until charred spots appear and the naan start to puff up - about 2 minutes each side.