Homemade Fish Fingers Recipe
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Fresh cod fillets (cut into 8 finger sized strips)
- 2 slices Bread (made into breadcrumbs by blending it)
- 1 Egg (whisked)
- 40 g Plain flour
Method
- Preheat your oven 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Cut 250 g Fresh cod fillets into fish finger size pieces
- One at a time, coat the cod pieces in 40 g Plain flour.
- Then dip it into 1 Egg (whisked).
- Then roll it in breadcrumbs (made from 2 slices Bread) so it is completely covered.
- Repeat with each piece and put on a lightly greased baking try.
- Bake for 15-20 minute, until cooked through and golden.