Chocolate Dipped Watermelon
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 450 g Watermelon (1" thick round, cut into triangles)
- 70 g Dark chocolate (vegan)
- 1 tbsp Desiccated coconut
- 1 tbsp Walnuts (crushed)
- 1 tbsp Cashews (crushed)
Method
- Slice the watermelon into 2.5cm/1" thick rounds. Then cut into eight wedges.
- Gently melt the chocolate until smooth and silky.
- Dip the tips of the watermelon into the melted chocolate and put onto a lined baking tray.
- Sprinkle over the toppings and refrigerate until the chocolate has set (about one hour).