Masala Chips
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Frozen chips
- 1 tbsp Vegetable oil
- 1 Onion (small)
- 1 tsp Garlic and ginger paste
- 1 tsp Curry powder
- 1 tsp Cumin
- 1 tsp Cayenne pepper
- 2 tablespoons Ketchup
- 3 tablespoons Water
Method
- Cook 200 g Frozen chips according to the packet instructions. We cooked ours in an air fryer to make it quicker.
- While the chips are cooking prepare the masala. Heat 1 tbsp Vegetable oil in a pan and add 1 Onion and 1 tsp Garlic and ginger paste. Cook on low until the onions have softened, about 3 minutes.
- Add 1 tsp Curry powder, 1 tsp Cumin and 1 tsp Cayenne pepper. Stir, continuing to cook for a further minute.
- Add 2 tbsp Ketchup and 3 tbsp Water and mix well. Simmer until the sauce has thickened, about 5 minutes.
- Add the cooked chips to the sauce and mix well.