Baked Home Fries
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Baby potatoes (cut in to quarters)
- 1 Green bell pepper (diced)
- 1 Onion (peeled and diced)
- 1 tbsp Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 1 tbsp Garlic granules
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Put 500 g Baby potatoes in a pan of boiling water and gently simmer for 5-6 minutes, until a knife can easily go through it.
- Meanwhile, chop 1 Green bell pepper and 1 Onion and put in a large bowl.
- Drain the potatoes and pour them into the bowl with the peppers and onion. Add 1 tbsp Olive oil, 1 pinch Sea salt and black pepper and 1 tbsp Garlic granules and mix well.
- Spread on a baking tray (making sure there is enough space and nothing overlaps).
- Put into the oven for 30 minutes so they crisp up.