Italian Parmesan Roasted Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g New potatoes (halved)
- 2 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 3 Garlic clove (crushed)
- 2 tablespoons Dried oregano
- 20 g Parmesan (grated)
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Add 600 g New potatoes to a pan of boiling water and simmer for 10 minutes and drain.
- Mix together 1 pinch Sea salt and black pepper, 3 Garlic clove and 2 tbsp Dried oregano.
- Put 2 tbsp Olive oil in a baking dish and put into the oven for 10 minutes to heat the oil.
- Add the potatoes to the hot oil.
- Add the garlic and herb blend, mix well and put in the oven and cook for 25 minutes.
- Take out of the oven and sprinkle 20 g Parmesan over the potatoes and return to the oven for 5 minutes.