Grilled Chicken Tacos

4 standard portions

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Ingredients

• 600 g Chicken breast (cut in to strips)
• 2 tablespoons Olive oil
• 1 Lime ((Juice only))
• 3 Garlic clove (crushed)
• 1 pinch Fine sea salt and ground black pepper
• 1 handful Fresh coriander (cilantro) (finely chopped)
• 2 tablespoons Chipotle paste
• 2 head Romaine lettuce (finely chopped)
• 1 Avocado (diced)
• 10 Cherry tomatoes (quartered)
• 0.5 Red onion (thinly slices)
• 1 pinch Fine sea salt and ground black pepper
• 1 Lime ((Juice only))
• 8 Soft tacos

Method

1. Put 2 tbsp Olive oil, juice of 1 Lime, 3 Garlic clove, 1 pinch Sea salt and black pepper, 1 handful Fresh coriander (cilantro) and 2 tbsp Chipotle paste into a large bowl and mix well.
2. Add 600 g Chicken breast and mix so they are well coated and put them in the fridge for an hour.
3. Heat the grill (broiler) and put the chicken on a grill pan and under the grill for 18-20 minutes, turning half way through. Make sure to check the chicken is cooked through before serving.
4. Mix together 2 head Romain lettuce, 1 Avocado, 10 Cherry tomatoes, 0.5 Red onion, 1 pinch Sea salt and black pepper and the juice of1 Lime . Divide between 8 Soft tacos.
5. When the chicken is cooked, cut into chunks and put into tacos with the salsa.