Zucchini Pizza Bites
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Jumbo courgette (cut in to circles)
- 150 g Chopped tomatoes (canned)
- 40 g Mature cheddar
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- 15 g Fresh basil (finely chopped)
Method
- Put 1 Jumbo courgette on a baking tray and spray with a little oil. Put them under the grill for 2 minutes each side.
- Take them out of the grill and divide 150 g Chopped tomatoes to each circle.
- Sprinkle over 1 tsp Garlic powder and 1 tsp Dried oregano.
- Add 40 g Mature cheddar.
- Sprinkle 15 g Fresh basil on top.
- Put them back under the grill for 3 minutes, until the cheese bubbles.