Chocolate Button Reindeer
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Dark chocolate buttons (around 10g/0.33oz per button)
- 20 Mini pretzels (halved)
- 20 Smarties (red)
- 40 Edible eyes
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Place 200 g Dark chocolate buttons onto a lined baking tray. Put into the oven for 5 minutes.
- Add the pretzel halves, edible eyes and Smartie nose.