Chicken Quesadillas
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Red bell pepper (sliced)
- 1 Green bell pepper (sliced)
- 1 Onion (sliced)
- 100 g Cooked chicken
- 35 g Fajita seasoning
- 4 Corn tortillas
- 30 g Mature cheddar (grated)
- 0.5 tablespoons Olive oil
Method
- Heat 0.5 tbsp Olive oil and cook 1 Red bell pepper,1 Green bell pepper and 1 Onion for 5 minutes.
- Add 100 g Cooked chicken and 35 g Fajita seasoning and cook for a further 3 minutes.
- Cover two of the4 Corn tortillas with a generous amount of the chicken mix.
- Sprinkle 30 g Mature cheddar over the chicken and vegetable mix
- Cover with the other tortilla and cook in a dry pan for 1 minute, one quesadilla at a time.
- Carefully flip the whole thing over and cook for a further minute, making sure the cheese has melted.
- Cut into quarters and serve.