Christmas Bagels
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 Wholewheat bagels
- 60 g Peanut butter
- 4 Mini pretzels
- 4 Edible eyes (for the reindeer)
- 2 Raspberries (for the reindeer)
- 40 g Light cream cheese (for the snowmen)
- 0.5 Apple (small)
- 5 g Carrot
- 10 Blueberries
- 20 g Light cream cheese (for Santa)
- 100 g Strawberries (halved)
- 1 Mini marshmallow
- 1 Raspberry (for Santa)
- 2 Edible eyes (for Santa)
- 50 g Avocado (mashed)
- 15 g Green bell pepper
- 15 g Red bell pepper (for the wreath decorations)
- 15 g Red bell pepper (for the wreath bow)
Method
- Slice 3 Wholewheat bagels in half.
- Spread the bagel halves with 60 g Peanut butter.
- Add 4 Mini pretzels for antlers (2 per reindeer), 4 Edible eyes (2 per reindeer) and 2 Raspberries for the noses.
- Spread the bagel halves with 40 g Light cream cheese.
- Cut hat shapes from 0.5 Apple and thin strips of 5 g Carrot for the noses.
- Add 10 Blueberries for the eyes and smile.
- Spread the bagel half with 20 g Light cream cheese.
- Use 100 g Strawberries for the hat with 1 Mini marshmallow for the bobble.
- Add 2 Edible eyes and 1 Raspberry for the nose.
- Spread the bagel half with 50 g Avocado.
- Add finely diced pieces of 15 g Green bell pepper and 15 g Red bell pepper and make a bow from 15 g Red bell pepper.