Grilled Corn with Herb Butter
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Sweetcorn ear (leaves removed and each ear cut in half)
- 2 tablespoons Butter
- 1 handful Mixed fresh herbs ((we used basil, parsley and coriander - but you can use any))
- 2 Garlic clove (crushed)
- 1 pinch Fine sea salt and ground black pepper
- 20 g Soft goats cheese (crumbled)
Method
- In a bowl, mix together 2 tbsp Butter, 1 handful Mixed fresh herbs, 2 Garlic clove and 1 pinch Sea salt and black pepper.
- Rub the butter mixture over 2 Sweetcorn ear and then put each piece on a square of aluminium foil.
- Wrap the foil up so it is sealed and put them on the BBQ for 30 minutes, turning half way.
- Take them out of the foil and put them on a platter. Sprinkle then with more herbs and 20 g Soft goats cheese.