Slow Cooker Honey Mustard Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 kg Chicken thighs (boneless and skinless)
- 1 tbsp Butter
- 150 ml Chicken stock
- 5 tablespoons Honey
- 4 tablespoons Dijon mustard
- 2 Garlic clove (crushed)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 6 tablespoons Crème fraîche
- 4 tablespoons Cornflour (corn starch)
Method
- Put 1 tbsp Butter in a large pan and once melted, add 1 kg Chicken thighs. Brown on both sides.
- Meanwhile, in a large bowl, mix together 150 ml Chicken stock, 5 tbsp Honey, 2 Garlic clove, 4 tbsp Dijon mustard and 1 pinch Sea salt.
- Put the chicken in the slow cooker and pour the honey and mustard sauce over the chicken. Cook on high for 3 hours.
- Once cooked, add 6 tbsp Creme fraiche and carefully stir, so you don't break up the chicken.
- To thicken the sauce, take a ladle of liquid out and put in a cup with 4 tbsp Cornflour (corn starch) and mix well. Add the mixture back to the slow cooker and stir.
- Serve with mashed potatoes.