Almond Butter Cookies
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Egg
- 250 g Almond butter
- 0.5 tsp Vanilla extract
- 70 g Light brown sugar
- 1 tsp Baking soda
- 80 g Dark chocolate chips ((optional))
Method
- Preheat your oven to 190โ/170ยฐC(fan)/375โ/Gas 5.
- In a large bowl, mix 1 Egg, 0.5 tsp Vanilla extract and 250 g Almond butter together.
- Add 70 g Light brown sugar and 1 tsp Baking soda and mix well.
- Gently mix in 80 g Dark chocolate chips (if using).
- Roll into 12 balls and then put them on a lined baking tray and carefully press down.
- Put into the oven for 12 minutes. They will still be very soft when they come out of the oven. If you want the cookies a little bit crispier, cook for 1-2 minutes longer. Be careful not to burn them though.
- Leave to cool for 15-20 mins, before transferring to a cooling rack and leaving to totally cool before serving.