Paprika Chips
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 600 g Potato (cut into chips)
- 2 tablespoons Olive oil
- 1 tbsp Paprika
- 0.5 tablespoons Garlic granules
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Cut600 g Potato into chips and put them into a bowl.
- Pour over 2 tbsp Olive oil and add 0.5 tbsp Garlic granules, 1 tbsp Paprika and 1 pinch Sea salt and black pepper. Mix well so that all the chips are coated.
- Put the coated chips onto a baking tray and arrange in a single layer.
- Cook for 45-50 minutes, turning occasionally.