Harissa Roasted Chicken
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.3 kg Whole chicken
- 2 tablespoons Harissa
- 1 tbsp Runny honey
- 1 tbsp Olive oil
- 0.5 Lemon ((juice only))
- 2 Garlic clove (crushed)
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- In a bowl, mix together 2 tbsp Harissa, 1 tbsp Runny honey, 1 tbsp Olive oil, juice of 0.5 Lemon, 2 Garlic clove and 1 pinch Sea salt and black pepper.
- Place 1.3 kg Whole chicken in a baking dish and pour the mixture onto it, rubbing it in well.
- Put the chicken into the oven and cook for around 90 minutes, or until cooked through.