Patatas Bravas

2 standard portions

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Ingredients

• 500 g Potato (cut into chunks)
• 2 tablespoons Olive oil (for the potatoes)
• 0.5 tablespoons Olive oil (for the sauce)
• 1 Onion (small; diced)
• 2 Garlic clove (crushed)
• 400 g Chopped tomatoes (canned)
• 2 tablespoons Tomato puree
• 0.5 tsp Chilli powder
• 1 tsp Smoked paprika
• 1 pinch Fine sea salt and ground black pepper
• Fresh parsley (to garnish)

Method

1. Preheat your oven to 190°C/170°C(fan)/350°F/Gas 5.
2. Put 500 g Potato into a saucepan of boiling water and simmer for 7 minutes and drain.
3. Add the drained potatoes to a large baking tray with 2 tbsp Olive oil, 1 tsp Smoked paprika and 1 pinch Sea salt and black pepper and mix well. Roast in the oven for 35-40 minutes until the potatoes are cooked and crispy.
4. Heat 0.5 tbsp Olive oil in a pan and add 1 Onion and 2 Garlic clove and gently cook for 4 minutes.
5. Add 400 g Chopped tomatoes, 2 tbsp Tomato puree and 0.5 tsp Chilli powder to the pan and stir and simmer for 10 minutes.
6. Put the potatoes into a bowl.
7. Top with the tomato mixture and garnish with Fresh parsley.