Kinder Bueno Brownies
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Chocolate (dark; broken into chunks)
- 200 g Butter
- 3 Egg (large)
- 275 g Light brown sugar
- 1 tsp Vanilla extract
- 100 g Plain flour
- 50 g Cocoa powder
- 2 pack Kinder Bueno bars ((43g pack))
- 50 g Chocolate (Dark; broken into chunks)
- 1 pack Kinder Bueno bars ((43g pack))
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4. Line a 25x20cm (10x8") baking tray with baking paper.
- Place 150 g Chocolate and 200 g Butter into a microwave safe bowl. Heat in the microwave until fully melted. Alternatively, place the bowl over a saucepan of boiling water and melt.
- In a separate bowl, add 275 g Light brown sugar and 3 Egg. Whisk together for 3-4 minutes, until light and fluffy.
- Pour the chocolate mixture into the egg mixture with 1 tsp Vanilla extract. Fold together very gently.
- Add 100 g Plain flour and 50 g Cocoa powder to the mixture.
- Carefully fold in the flour and cocoa. Add 2 pack Kinder Bueno bars and 50 g Chocolate. Carefully mix again.
- Pour the batter into the lined baking tray and top with 1 pack Kinder Bueno bars.
- Bake for 25-30 minutes. Remove from the oven and allow to cool. The brownies will seem uncooked when removed from the oven, but they will continue to cook in the tray.