Turmeric Rice
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 180 g Basmati rice
- 500 ml Vegetable stock
- 1 tsp Ground turmeric
- 0.5 tsp Garlic powder
Method
- Put 180 g Basmati rice, 1 tsp Ground turmeric and 0.5 tsp Garlic powder into a saucepan.
- Add 500 ml Vegetable stock and stir. Bring to the boil and then put a lid on it and turn down to a low simmer for 15 minutes.
- Turn the heat off and leave covered for 10 minutes before fluffing up with a fork.