Maple Cinnamon Pecan Butter
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 200 g Pecans
- 6 tablespoons Maple syrup
- 2 tablespoons Cinnamon
- 1 tsp Vanilla extract
Method
- Put 200 g Pecans into the food processor and start to blend them up. At first they will turn in to small chunks, and then in to a powder. After a whilst, the powder will start to clump together and then it will slowly turn in to a butter.
- This process will take around 10-15 minutes and you will need to stop it a few times to scrape the sides down and make sure it is all getting mixed up. Once the butter is nice and smooth, add 6 tbsp Maple syrup, 2 tbsp Cinnamon and 1 tsp Vanilla extract and pulse for a couple of seconds.
- Scrape out of the food processor and into a jar.