Ninja CREAMi Cookies and Cream Ice Cream
2 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 350 g 0% fat Greek yogurt
- 2 tablespoons Maple syrup
- 1 tsp Vanilla extract
- 4 Oreos
Method
- Put the yogurt, maple syrup and vanilla into the Ninja pint container.
- Mix well to combine everything.
- Put the lid onto the pint container and freeze for 24 hours.
- Remove the lid and put the frozen pint tub into the outer bowl and put on the outer bowl lid. Put into the Ninja Creami machine and set to the frozen Yogurt setting and spin. After the first spin it may result in a crumbly consistency.
- Replace the tub in the machine and press Re-spin. This may take 1-2 more re-spins to achieve the perfect creamy consistency.
- Add crumbled Oreos into the spun frozen yogurt.
- Spin on the mix-in setting.