Salsa Picante
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Tomatoes
- 2 JalapeΓ±os ((or to taste))
- 25 g Fresh coriander (cilantro)
- 1 Onion
- 4 Garlic clove
- 2 Limes ((juice only))
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Put all of the ingredients into a food processor.
- Blend until smooth with a few chunks in it (or until desired consistency).
- Pour in to a pan and simmer for 3-4 minutes and then cool before serving.