Easy Tartare Sauce
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 220 ml Mayonnaise
- 2 tablespoons Capers (drained and chopped)
- 3 Gherkins (drained and chopped)
- 1 Shallots (finely diced)
- 0.5 Lemon (juice only)
- 5 g Fresh parsley (finely chopped)
- 0.5 tsp Dijon mustard
- 1 pinch Fine sea salt and ground black pepper
Method
- Add all the ingredients to a bowl.
- Mix well to combine everything.