Air Fryer Asparagus
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Asparagus spears (woody ends chopped off)
- 1 tbsp Olive oil
- 2 pinch Fine sea salt
- 2 pinch Ground black pepper
- 10 g Parmesan (grated)
- 0.5 tsp Red chilli flakes
- 0.5 Lemon (juice only)
Method
- Put 200 g Asparagus spears into a bowl. Drizzle over 1 tbsp Olive oil and add 2 pinch Sea salt and 2 pinch Black pepper. Mix well to coat all of the asparagus.
- Put the coated asparagus into your air fryer.
- Cook on the Air Fry setting at 200ยฐC/400ยฐF for 8 minutes, shaking halfway through cooking.
- Serve topped with juice of 0.5 Lemon, 10 g Parmesan and 0.5 tsp Red chilli flakes.