Baked Salmon in Foil
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 kg Side of salmon
- 60 g Butter (melted)
- 1 Lemon (sliced)
- 1 Lemon (juice only)
- 4 Garlic clove
- 3 tablespoons Honey
- 6 sprig Fresh thyme
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Mix together the juice of 1 Lemon, 3 tbsp Honey, 4 Garlic clove, 1 pinch Sea salt and black pepper and 60 g Butter (melted).
- Place 1 kg Side of salmon onto the foil and pour over the lemon mixture and top with slices of 1 Lemon and 6 sprig Fresh thyme.
- Wrap the salmon up tightly and then put into the oven for 25-30 minutes. Check it after 20 minutes.