Best Ever Enchilada Sauce
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 tablespoons Olive oil
- 3 tablespoons Plain flour
- 2 tablespoons Fajita seasoning
- 250 ml Vegetable stock
- 250 ml Passata
Method
- Heat 3 tbsp Olive oil in a pan and then slowly whisk in 3 tbsp Plain flour and 2 tbsp Fajita seasoning.
- Gradually add 250 ml Vegetable stock and 250 ml Passata, stirring continuously.
- Reduce the heat and simmer for 10 minutes.