Jalapeño Sauce
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 8 Jalapeños
- 3 Shallots (peeled and finely diced)
- 0.5 tsp Fine sea salt
- 2 Garlic clove (crushed)
- 200 ml Water
- 100 ml White wine vinegar
Method
- Slice up 8 Jalapeños.
- Heat 1 tbsp Olive oil in a pan and add 3 Shallots, 2 Garlic clove and the sliced jalapeños and gently cook for 3 minutes.
- Add 0.5 tsp Sea salt, 200 ml Water and 100 ml White wine vinegar and simmer for 15 minutes.
- Allow the mixture to cool and then pour into a food processor. Blend until smooth.