Fluffy Microwave Scrambled Eggs
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Eggs
- 60 ml Semi-skimmed milk
- 5 g Butter
- 10 g Cheddar cheese (grated)
- 1 pinch Fine sea salt and ground black pepper
Method
- Put 4 Eggs in a bowl and whisk well.
- Add 60 ml Semi-skimmed milk, 5 g Butter and 1 pinch Sea salt and black pepper and whisk again.
- Put the bowl in the microwave and cook on high for 30 seconds.
- Whisk again and put back in for 30 more seconds. Repeat by whisking again, and microwaving for another 30 seconds.
- Stir 10 g Cheddar cheese in and in for another 30-60 seconds, depending on how you like your eggs cooked.