Sweet and Sour Prawns
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Sesame oil
- 1 Onion (small; diced)
- 1 Red bell pepper (diced)
- 1 Yellow bell pepper (diced)
- 200 g King prawns ((jumbo shrimp))
- 200 g Pineapple chunks
- 2 servings Homemade sweet and sour sauce
Method
- Heat 1 tbsp Sesame oil in a pan and add 1 Onion, 1 Red bell pepper and 1 Yellow bell pepper and gently cook for 3-4 minutes until softened.
- Add 200 g King prawns, 200 g Pineapple chunks and 2 servings Homemade sweet and sour sauce. Cook for a further 3 minutes.
- Serve with rice.