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How to Cook Sweet Potato in the Microwave

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
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  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 2 Sweet potatoes
  • Butter ((optional))
  • Fine sea salt ((optional))
  • Ground black pepper ((optional))

Method

  1. Wash and dry the sweet potatoes.
  2. Use a fork or knife to pierce the skin of the potatoes all over.
  3. Put on a microwave safe plate and cook on high for 8 minutes (based on a 1000w microwave).
  4. Slice open lengthways and serve with butter, salt and pepper (all optional).
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