Healthy Apple Pie
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Ready rolled shortcrust pastry
- 4 Apple (quartered, then thinly sliced)
- 3 tablespoons Maple syrup
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1 tbsp Cornflour (corn starch)
- 0.5 Egg (whisked)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- In a bowl, mix 4 Apple, 3 tbsp Maple syrup, 1 tsp Vanilla extract, 1 tbsp Cornflour (corn starch) and 1 tsp Cinnamon until all the apples are coated.
- Roll out 375 g Ready rolled shortcrust pastry and put into a greased pie dish. Cut around the edges and save the leftover pastry. Prick the base of the pastry with a fork. Lay the apple slices on the bottom of the pastry and build up in layers.
- Roll out the remaining pastry and cut into thin strips. Lay the strips in a lattice pattern over the top of the apples. Cover in foil and cook for 20 minutes.
- Remove from the oven, brush 0.5 Egg over the pasty and return to the oven, Cook for a further 20-25 minutes, until golden brown. Cool for at least 30 minutes before serving.