Tortilla Pizza
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Tortilla wraps
- 2 tablespoons Passata
- 0.5 tsp Italian seasoning
- 0.5 tsp Garlic granules
- 6 Cherry tomatoes (sliced)
- 80 g Light Mozzarella (torn)
- 40 g Reduced fat cheddar (grated)
- 10 g Rocket (arugula)
- Extra virgin olive oil ((for serving))
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- In a small bowl mix together 2 tbsp Passata, 0.5 tsp Garlic granules and 0.5 tsp Italian seasoning.
- Spread the sauce over 2 Tortilla wraps
- Add 40 g Reduced fat cheddar, 6 Cherry tomatoes (sliced) and then 80 g Light Mozzarella.
- Cook for 10 minutes, or until the cheese has melted and is golden.
- Serve topped with 10 g Rocket (arugula) and a drizzle of Extra virgin olive oil (optional).