Honey Roasted Parsnips
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Parsnips (cut in to battens)
- 2 tablespoons Olive oil
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 2 tablespoons Honey
- 1 tbsp Dijon mustard
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas6.
- Place 6 Parsnips into a pan of boiling water and simmer for 5 minutes.
- Drain and add to a baking dish with 2 tbsp Olive oil, 1 pinch Sea salt, 2 tbsp Honey and 1 tbsp Dijon mustard and mix well.
- Bake for 20-25 minutes, until crispy on the outside and soft inside.