Avocado Chocolate Pudding
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Avocado
- 4 tablespoons Cocoa powder
- 1 tsp Vanilla extract
- 4 tablespoons Maple syrup
- 4 tablespoons Cashew milk ((or milk of choice))
- 4 tablespoons Milk chocolate chips
- Pistachios (chopped, (optional))
Method
- Add all the ingredients to a blender.
- Blend until smooth. Add a little more milk if needed to make a smoother consistency.
- Divide into serving glasses and chill for 3 hours then top with chopped pistachios (optional).