Slow Cooker Green Beans
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Green beans (trimmed)
- 3 rasher Bacon
- 1 tsp Olive oil
- 2 Garlic clove (crushed)
- 80 g Button mushrooms (sliced)
- 3 Shallots (diced)
- 350 ml Chicken stock
Method
- Chop up 3 rasher Bacon and add it to a frying pan with 1 tsp Olive oil. Gently cook for 4-5 minutes until the bacon starts to crisp.
- Add 3 Shallots, 80 g Button mushrooms and 2 Garlic clove to the frying pan and cook for 2 minutes more.
- Add 500 g Green beans to the slow cooker.
- Add the bacon mix on top.
- Pour in 350 ml Chicken stock and cook on high for 3 hours.